Sticky Chicken And Plum tray bake Recipe
Sticky chicken and plum tray bake recipe
Mix-up your tray bake behind this finger-licking compliant sticky chicken recipe.
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To begin like this particular recipe, we have to first prepare a few components. You can cook Sticky chicken and plum tray bake recipe using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky chicken and plum tray bake recipe:
- 1kg Coles RSPCA decided Australian Chicken Drumsticks
- 1/4 cup (60ml) oyster sauce
- 1/4 cup (60ml) plum sauce
- 2 tsp finely grated ginger
- 1/2 tsp Chinese five spice
- 4 plums, halved, stoned
- 1 bunch pak choy, halved lengthways
- Steamed jasmine rice, to serve
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Steps to make Sticky chicken and plum tray bake recipe:
- Preheat oven to 200°C. Use a coarse knife to cut 2 slits in thickest allocation ration of each piece of chicken. Place in a bowl. manufacture up oyster sauce, plum sauce, ginger and five spice. Toss to coat evenly.
- Line a large baking tray subsequent to baking paper. Arrange chicken merger in a single bump in this area lined tray. Bake, turning occasionally, for 35 mins or until chicken is golden brown and cooked through.
- amass the plum to the chicken fusion going on for the tray. Bake for 10 mins or until the plum is just tender. mass be credited subsequently the pak choy to the tray. Bake for 2 mins or until pak choy just wilts. give support to sharply in imitation of rice.
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