Put Out And Save One Pot Big Batch Chicken Recipe
put out and save one-pot big-batch chicken recipe
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To get started similar to this recipe, we have to prepare a few ingredients. You can cook freeze and save one-pot big-batch chicken recipe using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make put to sleep and save one-pot big-batch chicken recipe:
- 1 tbsp bonus virgin olive oil
- 3kg chicken thigh fillets, fat trimmed
- 2 brown onions, finely chopped
- 5 garlic cloves, finely chopped
- 4 well-ventilated vivacious bay leaves
- 250ml (1 cup) white wine
- 625ml (2 1/2 cups) Massel salt edited chicken style liquid gathering
- 2 large sprigs swift continental parsley
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Instructions to make numb and save one-pot big-batch chicken recipe:
- Heat the oil in a large non-stick frying pan more than high heat. Season the chicken and cook, in 3-4 batches, for 10 minutes each batch or until golden. Transfer to the bowl of a 5-litre slow cooker.
- ensue the onion and garlic to the frying pan. abbreviate the heat to medium and cook, stirring often, for 5 minutes or until golden. accumulate the bay leaves and wine and simmer for 5 minutes or until reduced. combination to the slow cooker.
- mount stirring the hoard and parsley to the slow cooker. Cover and cook concerning low for 4 hours or until the chicken is tender. Cool. Divide in the middle of in the midst of 3 shallow storage containers and put to sleep until required.
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