Sticky honey chicken noodle stir-fry

Ready in 25 minutes, this sharp and easy chicken noodle stir-fry has a delicious honey, soy and oyster sauce fusion that the affix associates will love.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is Brad, tolerable to my recipe page. Today, I'm gonna exploit you how to prepare a distinctive dish, Sticky honey chicken noodle stir-fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin once this particular recipe, we have to first prepare a few components. You can cook Sticky honey chicken noodle stir-fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky honey chicken noodle stir-fry:

1. 200g dried rice intensify noodles
2. 60ml (1/4 cup) light soy sauce
3. 2 tbsp oyster sauce
4. 2 tbsp honey
5. 1 1/2 tbsp extra virgin olive oil
6. 500g Lilydale clear Range Chicken Breast stir up Fry
7. 3 tsp finely chopped ginger
8. 2 garlic cloves, crushed
9. 1 red capsicum, deseeded, chopped
10. 115g packet baby corn, halved
11. 150g (1 cup) frozen peas
12. Green shallots, thinly sliced, to assistance

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Instructions to make Sticky honey chicken noodle stir-fry:

1. Place the noodles in a heatproof bowl. Cover next boiling water and set aside for 10 minutes to soak. Drain. total the soy sauce, oyster sauce and honey in a jug.
2. Meanwhile, heat 1 tablespoon of the oil in a wok beyond high heat. add the chicken and cook for 3 minutes. slant and cook for a extra 3 minutes or until golden. Use tongs to transfer to a plate. Set aside.
3. Heat the enduring 2 teaspoons of the oil in the wok. total the ginger and garlic. Stir-fry for 1 minute or until aromatic. go to the capsicum and corn. Stir-fry for 1 minute or until starting to crisp. be credited with 2 tablespoons water and stir-fry for 3 minutes or until the water has evaporated and the vegetables are tender.
4. ensue mount up the honey mixture, chicken, drained noodles and peas to the wok. Use tongs to toss to combine. Sprinkle taking into consideration shallots to serve.

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