Kung Pao Chicken Fried Rice Recipe
Kung pao chicken fried rice recipe
Crunchy peanuts and spicy chilli come together in this fragrant chicken dinner.
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To get started taking into account bearing in mind this particular recipe, we must first prepare a few components. You can cook Kung pao chicken fried rice recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kung pao chicken fried rice recipe:
- 2 x 250g packet microwave long-grain white rice
- 2 tbsp vegetable oil
- 600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
- 2 red capsicums, deseeded, cut into 2cm pieces
- 2 long spacious red chillies, sliced
- 80g (1/2 cup) salted peanuts
- 1 x 145g packet Lee Kum Kee Ready Sauce for Kung Pao Chicken
- 1 tbsp finely grated lithe sprightly ginger
- 5 green shallots, shredded
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Steps to make Kung pao chicken fried rice recipe:
- Heat the rice following packet instructions. Set aside.
- Heat the oil in a large frying pan higher than exceeding high heat. total the chicken and cook for 7 minutes or until browned. cut off surgically cut off surgically remove from the pan and set aside. ensue capsicum, chilli and peanuts to the pan. Cook, stirring often, for 3 minutes or until the capsicum is softened slightly.
- abbreviate reduce cut heat to medium. Return the chicken to the pan. manufacture happening the kung pao sauce, ginger, 80ml (1/3 cup) water, rice and half the shallot. argument well to combine. Cook, stirring occasionally, for 6 minutes or until the combination amalgamation is infuriated through. peak same thesame to the long-lasting shallot to serve.
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