Korma Chicken And Vegetable Pie Recipe
Korma chicken and vegetable pie recipe
Impress the associates in imitation of a pie that will opposition even nannas. This korma chicken and vegetable pie is a hearty dish to abet stirring as regards chilly frosty weather days.
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Hey everyone, hope you're having an incredible day today. Hello everybody, it is Jim, standard to my recipe site. Today, I will function you a way to make a distinctive dish, Korma chicken and vegetable pie recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started as soon as this particular recipe, we have to first prepare a few components. You can have Korma chicken and vegetable pie recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korma chicken and vegetable pie recipe:
- 500g Coles RSPCA fixed established Australian Chicken Thigh Fillets, cut into 3cm pieces
- 2 tbsp plain flour
- 1 tbsp sunflower oil
- 1 brown onion, finely chopped
- 500g Coles Frozen Australian Peas, Carrots & Cauliflower
- 420g jar korma simmer sauce
- 1 sheet frozen spread around pastry, just thawed
- 1 Coles Australian clear Range Egg
- 120g pkt Coles Australian 4 Leaf Salad
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Steps to make Korma chicken and vegetable pie recipe:
- Preheat oven to 200°C. Place the chicken and flour in a bowl and toss until the chicken is lightly coated. Heat the oil in a large frying pan higher than high heat. fabricate stirring half the chicken and cook, turning occasionally, for 5 mins or until the chicken is brown all over. Transfer to a plate. Repeat in imitation of the permanent chicken.
- comprehensive the onion to the pan and cook, stirring, for 3 mins or until onion softens. Return the chicken to the pan with the vegetables and simmer sauce. Bring just to a simmer. Set aside to cool slightly.
- Transfer the chicken merger to a 6-cup (1.5L) pie dish. Arrange the pastry higher than the devotion in the dish and use a small rough knife to trim the edge. Cut 3 small slits in the pastry. fusion up the egg in a small bowl next a little water and brush more than the pastry.
- Bake for 30 mins or until the pastry is golden and puffed. minister to bearing in mind the salad leaves.
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