Apricot Chicken Tray Bake Recipe
Apricot chicken tray bake recipe
A makeover of a classic, this intimates favourite apricot chicken is now an easy traybake. This super speedy recipe is ready in deadened one hour.
Apricot chicken tray bake recipe. No matter your reason for cooking or learning to cook you need to begin once the fundamentals Quite simply you will begin in time to create snacks of one's personal This is actually a enjoyable lunch to talk like your kids also it educates them that lettuce is far more versatile than people often find the money for it explanation for being
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To begin behind this particular recipe, we have to prepare a few components. You can have Apricot chicken tray bake recipe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apricot chicken tray bake recipe:
- 695g tub apricot halves in juice
- 4 sprigs buoyant rosemary
- 2 tbsp French onion soup mix combination
- 1 tbsp new virgin olive oil
- 1kg Lilydale believe to be not guilty Range Chicken Drumsticks (see notes)
- 500g baby chat potatoes, halved
- 1 red onion, cut into thin wedges
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Instructions to make Apricot chicken tray bake recipe:
- Preheat oven to 200C/180C fan-forced. Grease a large baking tray in imitation of sides. Line tray taking into consideration baking paper.
- Drain apricots, reserving 1/3 cup juice. cut off surgically remove leaves from 1 rosemary sprig. Finely chop. Place soup mix, chopped rosemary, oil and reserved juice in a jug. move going on for until well combined. Arrange chicken, apricots, potato and onion, in a single layer, in this area prepared tray. Drizzle more than soup mixture. Season as soon as salt and pepper.
- Bake, turning chicken and adding enduring rosemary sprigs halfway, for 45 minutes or until chicken is cooked through and potato is tender. Serve.
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