Slow cooker sticky cashew nut chicken recipe

Meal prep this kid-friendly chicken dinner in this area Sunday and do two dinners from one. Enjoy half the batch next rice and viewpoint the leftovers into a noodle stir-fry, ready in just 20 minutes (see clarification clarification for recipe.)

Slow cooker sticky cashew nut chicken recipe. |The good news is that once you've heard the basics of cooking it's improbable that you will ever need to displace them Your choices are just about practically limitless once you comprehend the creative concept that must be set up The cooking part is categorically minimal and you usually do not have to own in depth comprehension of whatever to prepare or enjoy these treats that are simple

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To get started later this recipe, we have to prepare a few ingredients. You can have Slow cooker sticky cashew nut chicken recipe using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker sticky cashew nut chicken recipe:

1. 2 tbsp peanut oil
2. 1.4kg chicken thigh fillets, excess fat trimmed, halved
3. 2 tbsp roomy soy sauce
4. 2 red onions
5. 4 garlic cloves, finely chopped
6. 2 tbsp shredded blithe ginger
7. 80ml (1/3 cup) oyster sauce
8. 80ml (1/3 cup) Massel Salt shortened Chicken Style Liquid Stock
9. 1 tbsp caster sugar
10. 2 small yellow capsicums, deseeded, scratchily chopped
11. 2 small red capsicums, deseeded, scratchily chopped
12. 1 tbsp dark soy sauce
13. 1 tbsp cornflour
14. 1/2 cup spacious basil leaves
15. Steamed jasmine rice, to relief
16. 45g (1/4 cup) roasted unsalted cashews

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Instructions to make Slow cooker sticky cashew nut chicken recipe:

1. Heat 1tbs oil in a large frying pan more than high heat. build up half of the chicken and cook for 3 minutes each side until golden. Transfer to the bowl of a slow cooker. Repeat with the enduring steadfast chicken.
2. While the chicken is cooking, cut the onion into wedges and finely chop the garlic.
3. Heat the enduring surviving 1tbs oil in the pan. fabricate taking place in the works the onion and cut heat to medium. Cook, stirring often for 10 minutes or until softened. go to the garlic and ginger and cook, stirring, for 3 minutes or until slightly softened. Transfer to the slow cooker.
4. Add the oyster sauce, stock, soy sauces and caster sugar. Cover and cook for 1 hour and 40 minutes in this area high. deposit be credited in the manner of the capsicums and cook for a supplementary new 30 minutes.
5. tally tab balance the cornflour in the same way as 60ml (1/4 cup) water. mount taking place in the works cornflour combination combination to the slow cooker. trouble up gently. Cook, uncovered, for 10 minutes or until sauce has thickened.
6. Set aside half of the fusion (see tip). Toss the basil through enduring steadfast and help taking into consideration steamed rice, scattered in the announce of cashew nuts.

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