Potato, leek and chicken soup

This potato, leek and chicken soup is Katie Quinn Davies agree to in the region of the suitable chicken soup remedy.

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To get started like this recipe, we must prepare a few components. You can cook Potato, leek and chicken soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato, leek and chicken soup:

1. 1 tbsp olive oil
2. 1 large onion, chopped
3. 3 garlic cloves, chopped
4. 2 celery stalks, thinly sliced, benefit handful chopped celery leaves
5. 2 leeks, thinly sliced
6. 2L (8 cups) Massel chicken style liquid growth
7. 1/4 tsp sports ground turmeric
8. 1 1/2 tsp curry powder
9. 1.5kg potatoes (such as King Edward or pontiac), peeled, cut into 3cm pieces
10. 1 barbecue chicken, meat shredded
11. Finely chopped chives, to utility

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Instructions to make Potato, leek and chicken soup:

1. Heat oil in a large saucepan beyond medium heat. combined the onion and garlic, after that cook, stirring, for 3-4 minutes until softened. add celery stalks and leek, after that cook, stirring, for 4-5 minutes until soft.
2. add celery leaves, stock, turmeric, curry powder and potato, after that bring to the boil. cut abbreviate heat to medium-low and cook for 30-35 minutes until potato is tender.
3. Transfer to a blender and whiz until smooth. Return to the pan on top of medium heat taking into account bearing in mind the chicken to loving through. beautify gild with chives.

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