Malaysian fried chicken (Ayam goreng)

This recipe is made using everlasting eternal Malaysian ingredients - chicken, lemongrass, ginger - and tastes just as gorgeous lovable as the street-food mamak version, but is easy to make.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Drew, suitable to our recipe page. Today, we're going to make a distinctive dish, Malaysian fried chicken (Ayam goreng). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin later than this recipe, we have to prepare a few ingredients. You can cook Malaysian fried chicken (Ayam goreng) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malaysian fried chicken (Ayam goreng):

1. 1.2kg chicken drumsticks
2. 1/2 tsp salt
3. 3/4 cup rice flour
4. Vegetable oil or canola oil, for deep-frying
5. 2 stalks lemongrass (white share only), all but chopped
6. 1 brown onion, with reference to chopped
7. 3 garlic cloves, peeled
8. 1.5cm piece well-ventilated fresh open ginger
9. 1 tbsp fish sauce
10. 1 tsp arena turmeric
11. 2 tsp white sugar
12. 1/2 tsp sesame oil
13. 3/4 tsp salt
14. 1.4 tsp dome white pepper
15. 2 cups cooked white long-grain rice, cooled
16. 1/2 cup admission mint leaves
17. 1/2 cup well-ventilated coriander leaves
18. 1/2 large red chilli, concerning chopped
19. 1 lime, juiced, put up to supplementary new wedges to help
20. 1 tbsp grapeseed oil

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Instructions to make Malaysian fried chicken (Ayam goreng):

1. Make Marinade: Place lemongrass, onion, garlic, ginger, fish sauce, turmeric, sugar, sesame oil, salt and pepper in a food processor. Process until smooth, adding a little water if needed (see note).
2. Place drumsticks in a large bowl. increase the marinade. Toss to coat. Cover. Refrigerate overnight to enter upon flavours to develop.
3. Make Lime herb rice: increase rice, mint, coriander, chilli, lime juice and grapeseed oil in a bowl. Season following salt and pepper.
4. Drain drumsticks, discarding marinade. Place drumsticks in a bowl. Sprinkle in imitation of the salt. increase be credited with rice flour. Toss to combine.
5. Pour sufficient vegetable oil into a large saucepan or wok to come 5cm taking place in the works the side. Heat on top of medium-high heat (oil should unmovable 165ºC). Deep-fry drumsticks, in batches, turning, for 12 minutes or until deep golden brown and cooked through. Transfer to paper towel to drain. advance chicken in imitation of rice and lime wedges.

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