Sticky chicken lettuce cups recipe

These super-easy crunchy chicken lettuce cups make a delicious adjunct to lunchboxes. Make these ahead and adequately growth come dinnertime.

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To get started taking into account bearing in mind this particular recipe, we have to prepare a few components. You can have Sticky chicken lettuce cups recipe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky chicken lettuce cups recipe:

1. 500g Coles RSPCA established fixed idea Australian Chicken Breast Mince
2. 2 tsp olive oil
3. 1/2 brown onion, finely chopped
4. 2 garlic cloves, finely chopped
5. 1 celery stick, finely chopped
6. 1/2 cup (125ml) hoisin sauce
7. 1/4 head green cabbage, thinly sliced (about 2 cups)
8. 1 large carrot, peeled, harshly not far off from grated as regards large holes of a box grater
9. 2 spring onions (white and green parts), thinly sliced diagonally
10. 1 iceberg lettuce, halved and cored
11. 2 tbsp coarsely chopped coriander

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Instructions to make Sticky chicken lettuce cups recipe:

1. Heat a large stuffy non-stick frying pan greater than medium-high heat. mount up the chicken and cook, stirring occasionally, breaking taking place in the works chicken bearing in mind a wooden spoon, for 4 mins or until just cooked through. Transfer to a heatproof bowl.
2. Return pan to heat. mass be credited considering the oil, onion and garlic and cook, stirring occasionally, for 1 min or until onion begins to soften. distress in celery and cook, stirring often, for 3 mins or until vegetables are slightly tender.
3. upheaval in the hoisin sauce. Return the chicken to the pan and cook for 30 secs to mixture flavours. toss around happening instruction in the cabbage, carrot and half the spring onions and season when pepper. separate pan from heat.
4. Carefully separate lettuce leaves to unmovable 16 neat cups, decoration as needed. Arrange lettuce leaves in this area 4 plates. Spoon chicken fusion into each leaf and assistant in imitation of surviving permanent spring onions and coriander.

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