Spicy chicken and prawn laksa recipe

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To begin like this recipe, we have to first prepare a few components. You can have Spicy chicken and prawn laksa recipe using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken and prawn laksa recipe:

1. 1 tbsp olive oil
2. 185g jar laksa glue gum
3. 1 tbsp finely grated vivacious ginger
4. 400ml can coconut milk
5. 500ml (2 cups) Massel chicken style liquid growth
6. 2 kaffir lime leaves, gain plus benefit extra, shredded, to promote
7. 1 chicken breast fillet, thinly sliced
8. 24 green prawns, peeled, deveined, tails intact
9. 1 tbsp roomy lime juice
10. 1 tbsp fish sauce
11. 2 tsp brown sugar
12. 200g thin rice stick noodles
13. Coconut cream, to help
14. 65g (1 cup) bean sprouts, trimmed
15. 1 long swift red chilli, thinly sliced
16. Thai basil leaves, to relief

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Steps to make Spicy chicken and prawn laksa recipe:

1. Heat oil in a large saucepan exceeding medium-high heat. grow laksa glue glue and ginger, and cook, stirring, for 1 minute or until aromatic. build up increase the coconut milk, growth and gather together kaffir lime leaves. Bring to a simmer. shorten the heat to medium and simmer for 10 minutes. go to the chicken and prawns, and cook, stirring often, for 5 minutes or until the chicken is cooked through and the prawns fiddle with colour and curl. go to the lime juice, fish sauce and sugar. Cook, stirring, for 5 minutes or until outraged through.
2. Meanwhile, place noodles in a heatproof bowl. Cover taking into account boiling water and set aside for 5 minutes to soften slightly. Drain and divide in the course of serving bowls.
3. Ladle the laksa beyond the noodles. add a drizzle of coconut cream and peak once the bean sprouts, chilli, basil and extra kaffir lime leaves.

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