One-pot Normandy chicken recipe

A creamy mustard sauce, chicken thigh cutlets and bacon make this easy dinner a winner following the gather together family.

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it's Jim, standard to my recipe site. Today, I will statute you a way to prepare a distinctive dish, One-pot Normandy chicken recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin as soon as this recipe, we have to first prepare a few components. You can cook One-pot Normandy chicken recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One-pot Normandy chicken recipe:

1. 8 chicken thigh cutlets, skin re
2. 170g rindless bacon rashers, harshly with reference to chopped
3. 1 leek, thinly sliced
4. 2 green apples, peeled, cored, cut into wedges
5. 125ml (1/2 cup) apple cider or apple juice
6. 125ml (1/2 cup) Massel Chicken Style Liquid growth
7. 6 large open thyme sprigs
8. 200ml ctn crème fraîche
9. 2 tsp Dijon mustard
10. approach continental parsley leaves, to utility (optional)

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Steps to make One-pot Normandy chicken recipe:

1. Preheat the oven to 200C/180C believer advocate forced. Season the chicken. Place a large non-stick ovenproof frying pan more than high heat. Cook half the chicken, skin-side down, for 4 minutes or until the chicken skin is golden. outlook and cook for 3 minutes. Transfer to a plate. Repeat highly developed the remaining chicken.
2. Drain and discard the fat from the pan. Return the pan to the heat. build going on the bacon and leek. Cook, stirring occasionally, for 4 minutes or until the bacon is crisp. manufacture up the apple and have emotional impact to coat. add the cider or juice and simmer for 3 minutes or until reduced. be credited with the heap and thyme. Bring to a simmer.
3. Return the chicken, skin-side up, to the pan. Place in the oven and cook for 40 minutes or until the chicken is tender.
4. Transfer the chicken to a plate. whole the crème fraîche and mustard to the pan and trouble to combine. Place the pan higher than medium heat subsequently next return the chicken to the pan. Simmer for 5-10 minutes or until the sauce has thickened slightly. Sprinkle taking into account bearing in mind parsley, if using.

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