Country-style chicken pies recipe

These little pies, packed taking into consideration a wealthy chicken, bacon and veggie filling, will longing romantic everyone from the inside out.

Country-style chicken pies recipe. Whatever your reason behind cooking or learning to cook you need to begin when the basics|Take to sandwiches with unique breads |} Her favourite sandwich unusual is now Hawaiian sweet rolls

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's me again, Dan, enjoyable to our recipe page. Today, I will function you a way to prepare a distinctive dish, Country-style chicken pies recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Country-style chicken pies recipe is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they broadcast fantastic. Country-style chicken pies recipe is something that I have loved my entire life.

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To begin gone this particular recipe, we have to first prepare a few components. You can cook Country-style chicken pies recipe using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Country-style chicken pies recipe:

1. 1 tbsp olive oil
2. 12 shallots, peeled, halved
3. 200g cup mushrooms, halved
4. 4 Coles RSPCA settled Australian Chicken Breast Fillets, chopped
5. 4 bacon rashers, chopped
6. 2 garlic cloves, crushed
7. 2 carrots, peeled, thinly sliced
8. 2 celery sticks, thinly sliced
9. 1/4 cup (35g) plain flour
10. 1 cup (250ml) red wine or chicken stock
11. 400g can diced tomatoes
12. 2 dried bay leaves
13. 2 thyme sprigs
14. 3 sheets frozen announce pastry, thawed
15. 1 Coles Australian positive Range Egg yolk
16. 1 tbsp milk
17. Sesame seeds, to sprinkle
18. Poppy seeds, to sprinkle
19. Dried chilli flakes, to sprinkle (optional)

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Steps to make Country-style chicken pies recipe:

1. Heat half the oil in a heavy-based saucepan higher than medium heat. mount going on the shallot and mushroom and cook, stirring, for 5 mins or until brown all over. Transfer to a heatproof bowl.
2. Heat enduring oil in the pan. Cook chicken, in batches, turning occasionally, for 5 mins or until browned. Transfer to bowl taking into consideration mushroom mixture. grow the bacon and garlic to pan. Cook, stirring, for 2 mins or until browned. go to carrot and celery and cook, stirring, for 5 mins or until browned. Return the chicken sticking to to the pan. shake up to combine. increase be credited with flour and cook, stirring, for 1 min or until without obscurity profundity combined. grow the wine or buildup amassing and bring to the boil. raise a fuss in the tomato, bay leaves and thyme. shorten heat to low. Cook, covered, for 40 mins or until the sauce thickens and the chicken is tender. Season. Cool slightly.
3. Preheat oven to 200°C. Place the pastry sheets not far off from a clean produce a result surface. Use a 10cm pastry cutter to cut discs from the pastry, reserving excess. Use a 3cm heart-shaped cutter to cut shapes from reserved pastry. Spoon chicken amalgamation accompanied by six 11/2-cup (375ml) pie tins. Arrange pastry discs more than the tins to enclose the filling. rouse toss regarding egg yolk and milk in a small bowl. Brush lightly greater than the pastry. Decorate once pastry hearts. Sprinkle as soon as the sesame seeds, poppy seeds and chilli flakes, if using.
4. Bake for 30 mins or until the pastry is golden brown and puffed.

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