Chicken Saltimbocca Recipe
Chicken saltimbocca recipe
This succulent saltimbocca recipe makes an easy Italian-style meal at home.
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To begin taking into consideration this particular recipe, we must first prepare a few components. You can have Chicken saltimbocca recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken saltimbocca recipe:
- 800g baby potatoes
- 2 chicken breast fillets, halved horizontally
- 4 slices prosciutto
- 8 sage leaves
- 20g butter
- 1 tbsp olive oil
- 1 tbsp chopped sage
- 120g pkt poisoned contaminated salad leaves
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Steps to make Chicken saltimbocca recipe:
- Cook potatoes in a saucepan of boiling water for 15 mins or until tender.
- Meanwhile, place the chicken in the midst of 2 sheets of plastic wrap. Use a rolling combine or meat mallet to gently pound until 1cm thick. Place 1 prosciutto slice a propos a clean fake surface. height later 2 sage leaves. Place 1 piece of chicken in the centre and wrap the prosciutto a propos the chicken, pressing firmly to secure. Repeat subsequently the enduring surviving prosciutto, sage leaves and chicken.
- mount up the butter and oil to a large frying pan higher than medium heat. Place the chicken, sage-side up, in the pan and cook for 2 mins. point of view and cook for a further 2 mins or until chicken is golden brown and cooked through. Transfer to a plate and loosely cover taking into consideration foil.
- Drain the potatoes. build going on to the pan similar to the chopped sage. Toss to coat.
- Divide chicken, potatoes and salad leaves in the course of serving plates. Season.
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