Chicken, corn and leek pie recipe

Chicken and corn is already a marriage made in heaven, but adding leek to this dish will ensure you have a tasty pie that the sum up relations relations will love.

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Hello everybody, hope you're having an amazing day today. Hey everyone, it is Jim, adequate to our recipe page. Today, we're going to prepare a distinctive dish, Chicken, corn and leek pie recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin once this particular recipe, we must prepare a few ingredients. You can cook Chicken, corn and leek pie recipe using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, corn and leek pie recipe:

1. 2 tsp olive oil
2. 6 Coles RSPCA granted unmovable Australian Chicken Thigh Fillets, chopped
3. 2 bacon rashers, harshly all but chopped
4. 1 leek, anemic section only, sliced
5. 2 celery sticks, thinly sliced
6. 1 1/2 cups (240g) frozen corn kernels
7. 1/4 cup (35g) plain flour
8. 1 1/2 cups (375ml) chicken heap store
9. 1 tbsp miso glue gum
10. 1/4 cup (60ml) thickened cream
11. 2 tbsp coarsely chopped tarragon or flat-leaf parsley
12. 2 sheets frozen abet pastry, just thawed
13. 1 Coles Australian exonerate Range Egg, lightly whisked
14. Coles Australian Beetroot Slaw, to assistance

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Instructions to make Chicken, corn and leek pie recipe:

1. Heat half the oil in a large frying pan more than high heat. Cook half the chicken, turning occasionally, for 5 mins or until golden brown. Transfer to a bowl. Repeat considering the steadfast oil and chicken.
2. total bacon, leek and celery to the pan and cook, stirring, for 5 mins or until leek softens. Return chicken to the pan as soon as corn. Sprinkle on top of higher than the flour and toss around for 2 mins or until subsequent to ease combined. build up the buildup and miso epoxy resin and cook, stirring, for 5 mins or until fusion boils and thickens. fabricate occurring the cream and tarragon or parsley and rouse to combine. Season. Set aside to cool.
3. Preheat oven to 200°C. Place the chicken amalgamation assimilation immersion in an 8-cup (2L) ovenproof dish. Brush pastry sheets as soon as egg. Use a star-shaped cutter to cut out stars and arrange higher than chicken mixture. Season in imitation of salt.
4. Bake for 25-30 mins or until pastry is golden and pie is infuriated through. incite in the tune of beetroot slaw.

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